Who likes SALSA??

try a light summer recipe!

Salsa:

2 c. strawberries, sliced

1 c. grape tomatoes, chopped

½ c. green onions, chopped

2 Tbsp. jalepeno pepper, seeded & minced

¼ c. fresh mint

2 Tbsp. cilantro, chopped

1 tsp. grated lime zest

2 Tbsp. lime juice

2 Tbsp. balsamic vinegar

½ tsp. coarse salt

½ tsp. ground black pepper

Cinnamon Tortilla Chips:

2 tablespoons sugar

1 tsp. ground cinnamon

6 flour tortillas, (6-inch)

Preheat oven to 375 F.

Salsa:

Place first 7 ingredients in mixing bowl.  Stir together Lime juice, vinegar, salt and pepper.  Add to bowl and stir. Refrigerate 30 min. to blend flavors. 

Chips:

Mix sugar and cinnamon in a small bowl.  Spray tortillas lightly with non-stick cooking spray.  Cut each tortilla into 8 wedges.  Sprinkle each with cinnamon sugar.

Place on baking sheet and bake for 8-10 minutes.

Cool completely on cooling rack.

Serve with chilled strawberry salsa!