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| Try an old favorite!! |
Saucepan Popcorn
Prep: 5 minutes
Cook: 5 minutes
Yield: 6 cups
Ingredients
1/4 cup grated Parmesan cheese
1/4 teaspoon sea salt
1 tablespoon canola oil
1/4 cup popcorn kernels
1/4 teaspoon sea salt
1 tablespoon canola oil
1/4 cup popcorn kernels
Preparation
1. Combine Parmesan and salt in a small bowl.
2. Heat the canola oil and 2 popcorn kernels in a saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce heat to medium and add remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes. Transfer the popcorn to a large bowl, sprinkle with the Parmesan mixture, mixing well.
2. Heat the canola oil and 2 popcorn kernels in a saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce heat to medium and add remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes. Transfer the popcorn to a large bowl, sprinkle with the Parmesan mixture, mixing well.
